"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

JETS Recipe

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This recipe for JETS, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lisa Allen
Added: Tuesday, April 14, 2009


2 lbs powdered sugar
1 lb margarine.....softened
1 T vanilla
3 T water
dash salt
1-2 cups peanut butter, optional
(usually 1 cup pb to 1 lb sugar)

DIP 2 parts semi-sweet chocolate
1 part paraffin wax

Cream margarine, peanut butter and vanllla. Add sugar and work with hands. Form into balls.
Melt chocolate and paraffin in double boiler.
Dip each ball in paraffin and place on wax paper




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