"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Yogurt, by Lisa Allen, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 cup sugar 1/2 cold milk 2 cups powdered milk 8 oz plain yogurt
Mix sugar, cold milk, pwd. milk, and yogurt. Stir until dissolved. Add hot milk and pour into pan with a large bottom surface. Cover pan and wrap whole thing in a towel or small blanket and place on heating pad at low temp. overnight.
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