"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Pecan Pie New Orleans Style Recipe

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This recipe for Chocolate Pecan Pie New Orleans Style, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melanie & Mathew Lazarus
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pie crust (frozen or homemade)
4 oz. semi sweet chocolate chips
2 T. melted butter
3 eggs
1 cup karo syrup lite
1/3 cup sugar
1 tsp vanilla extract
1 1/4 cups pecans halves and some whole ones for the top

Directions:
Directions:
350 oven please

Melt chocolate and butter, let cool slightly. Beat eggs then add sugar, karo,chocolate, butter and vanilla. Stir until well blended. Mix in pecan halves. Set pie crust on heavy baking sheet&pour in filling.

Use whole pecans for decoration on top of pie

Bake for 50-55 minutes until knife inserted midway of
center comes out clean.

Cool pie on wire rack before cutting.

**Serve with warm vanilla ice cream or praline ice cream**

Enjoy!!

Number Of Servings:
Number Of Servings:
8

 

 

 

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