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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cabbage Soup Recipe

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This recipe for Cabbage Soup is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Tbsp. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 cups water
1/2 tsp. pepper
1 (10 1/2 ounce) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1 tsp. caraway seeds
Directions:
Directions:
Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well. Gradually add water, while stirring; heat until mixture reaches boiling point. Add all other ingredients and simmer over low heat for about 1 hour.
Number Of Servings:
Number Of Servings:
8

 

 

 

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