"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cabbage Soup Recipe

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This recipe for Cabbage Soup, by , is from Kelly Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Little Kelly
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. cabbage, shredded
2 onions, chopped
2 Tbsp. flour
6 cups water
1/2 tsp. pepper
1 (10 1/2 ounce) can condensed chicken bouillon or 4 chicken bouillon cubes
1 (1 lb.) can tomatoes, chopped
2 Tbsp. fresh lemon juice
2 Tbsp. sugar
2 Tbsp. salt
1 tsp. caraway seeds

Directions:
Directions:
Melt butter or margarine in large soup kettle and cook cabbage and onions for about 15 minutes, stirring to keep from sticking. Sprinkle with flour and mix well. Gradually add water, while stirring; heat until mixture reaches boiling point. Add all other ingredients and simmer over low heat for about 1 hour.

Number Of Servings:
Number Of Servings:
8

 

 

 

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