"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

MEXICAN STUFFED SHELLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for MEXICAN STUFFED SHELLS, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaki-Lynn Dixon
Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 large pasta shells (cooked and drained)
1 lb ground beef
1 small jar picante sauce
1/2 cup of water
1 cup spaghetti sauce
4 oz. shredded Monterey Jack cheese
1 can (2.8 oz) French fried onions
1 4 oz can diced green chilies

Directions:
Directions:
Brown ground beef, drain and set aside.

Combine picante sauce, water and spaghetti sauce. Stir 1/2 cup into ground beef along with chilies, 1/2 cup cheese and 1/2 can of French fried onions. Mix well.

Pour half of remaining sauce mixture on bottom of 8x12 baking dish.

Stuff cooked shells with ground beef mixture. Arrange shells in baking dish.

Pour remaining sauce over shells.

Bake covered at 350 for 30 minutes.

Top with remaining cheese and onions. Bake 5 minutes longer

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

118W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!