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PORK CHOPS WITH KIWI SAUCE Recipe

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This recipe for PORK CHOPS WITH KIWI SAUCE, by , is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 14, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 pork chops (about inch thick)
1 tablespoon cooking oil
teaspoon salt
cup apple juice
2 tablespoons packed brown sugar
2 tablespoons lime juice
1 teaspoon cornstarch
cup cold water
1 or 2 kiwi fruit, peeled and chopped

Directions:
Directions:
Brown pork chops in oil, using a 10-inch skillet over medium heat; drain.
Sprinkle with salt. Mix together apple juice, brown sugar, and lime juice; pour over pork chops. Heat to boiling; reduce heat. Cover and simmer until pork chops are tender, 20 to 25 minutes. Remove pork chops to a warm platter; keep warm.

Mix cornstarch and water; gradually stir into skillet. Heat to boiling; stirring constantly. Boil and stir 1 minute. Stir in kiwi fruit. Pour over pork chops, placing dices of kiwi fruit on top of each pork chop.

Number Of Servings:
Number Of Servings:
4

 

 

 

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