"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Stuffed Shells Recipe

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This recipe for Stuffed Shells, by , is from Jaki-Lynn's Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jaki-Lynn Dixon
Added: Tuesday, April 14, 2009


1/2 box jumbo pasta shells
1 pound ground beef
2 teaspoons minced garlic
2 teaspoons garlic salt
3 teaspoons Italian Seasoning
3/4 cup sour cream
1 jar preferred pasta sauce
2 cup shredded mozzarella cheese

Cook pasta shells in a pot of boiling salted water for 8 to 10 minutes, until al dente, drain and rinse with cold water.

Preheat oven to 375 degrees F (190 degrees C).

Lightly grease a medium baking dish and cover with a light layer of pasta sauce.

Place the beef in a skillet over medium heat, and mix in garlic, garlic salt, and Italian Seasoning.

Cook until beef is evenly brown.

Turn off heat and mix in sour cream and 1/2 of the mozzarella.

Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish.

Cover evenly with the remaining sauce.

Bake 15 minutes in the preheated oven, or until bubbly.

Sprinkle with shredded mozzarella cheese for the last 5 minutes of cooking.




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