"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

"Slap 10lbs on my thighs" Buttercrunch Recipe

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This recipe for "Slap 10lbs on my thighs" Buttercrunch, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Fetters
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Cookie Sheet
Tin Foil
1 Cup Sugar
1 cup of Butter (2 sticks)
1 box of Saltine Crackers
12oz bag of Nestle semi-sweet morsals

Directions:
Directions:
1) Preheat oven to 350 2) Line cookie sheet with tin foil and spray Pam thoroughly 3) Spread saltines so that there is one full layer of crackers on the cookie sheet (you may have to break up the crackers to fill cookie sheet) 4) In a sauce pan, start to melt 2 sticks of butter (one cup) while gradually adding 1 cup of sugar to the blend. Continue to stir until you bring to a boil (make sure you do not burn) 5) Once the mix is brought to a boil, remove from heat, and pour over the saltines in cookie sheet (spread evenly) 6) Bake in oven for 15 minutes (watch to make sure they do not burn, take out when top starts turning brown) 7) Remove and pour the 12oz Nestle semi-sweet morsals on the top of the saltines immediately after removal. Let the morsals melt and carefully smooth over surface 8) Place in fridge/freezer to allow them to fully cool. Once they are ready, break up cookies and serve :-)

Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Best Cookies Ever!

 

 

 

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