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Carmel Rice Chex Recipe

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This recipe for Carmel Rice Chex is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1 cup dark brown sugar
1/4 cup lite Karo syrup
1/2 tsp vanilla


3 oz each: Crispex, Rice Chex, Corn Chex cereals
1 cup salted nuts of choice
Directions:
Directions:
Mix butter, sugar, syrup and vanilla in small sauce pan. Bring to boil for 5 mins.

Pour over cereal and mix well.

Spread on cookie sheet. Bake 1 hr at 250º, stirring every 15 mins.

Spread over wax paper to cool. Store in airtight container.

 

 

 

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