"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Carmel Rice Chex Recipe

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This recipe for Carmel Rice Chex, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Angel
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup dark brown sugar
1/4 cup lite Karo syrup
1/2 tsp vanilla


3 oz each: Crispex, Rice Chex, Corn Chex cereals
1 cup salted nuts of choice

Directions:
Directions:
Mix butter, sugar, syrup and vanilla in small sauce pan. Bring to boil for 5 mins.

Pour over cereal and mix well.

Spread on cookie sheet. Bake 1 hr at 250, stirring every 15 mins.

Spread over wax paper to cool. Store in airtight container.

 

 

 

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