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Swamp Jellies Recipe

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This recipe for Swamp Jellies, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannon Moore
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 x 85g packets lemon jelly crystals
2 x 85g packets raspberry jelly crystals
1 Litre boiling water
1 cup mini red frogs
Jelly grub lollies to decorate

Directions:
Directions:
1. Place lemon jelly crystals in a large heatproof jug. Add 2 cups of boiling water. Stir to dissolve crystals. Add 1 1/2 cups cold water. Stir well. Refrigerate for 30 minutes or until cold. Pour mixture into 8 clear plastic cups. Refrigerate for 1 hour and 30 minutes or until almost set.

2. Meanwhile place raspberry jelly crystals in a large heatproof jug. Add 2 cups of boiling water. Stir to dissolve crystals. Add 1 1/2 cups cold water. Stir well. Refrigerate for 1 hour or until cold.

3. Push 4 or 5 red frogs into each cup of lemon jelly. Refrigerate for 30 minutes or until jelly is firm.

4. Pour raspberry jelly over lemon jelly. Refrigerate for 1 hour or until firm.
Arrange grubs and remaining frogs over jellies. Serve.

 

 

 

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