"The belly rules the mind."--Spanish Proverb

Mamma's Mac and Cheese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mamma's Mac and Cheese, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Koepke
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound elbow macaroni
2 Tbs butter
2 Tbs flour
2 cups milk
Salt and pepper, to taste
2 cups plus 1/2 cup shredded sharp cheddar

Directions:
Directions:
Cook the macaroni in boiling water for about 10 min
until tender but still firm. Drain well and set aside.

In a deep skillet, melt the butter over medium heat. Add the flour to make a roux and cook, stirring, to remove any lumps. Pour in the milk and cook until the mixture is thick and smooth. Season with salt pepper. Stir in 2 cups Cheddar cheese and continue to cook until melted. Add the cooked macaroni and stir. Transfer the mixture
to a 2-quart casserole dish. Bake 350 20 minutes. Remove the casserole from the oven top with remaining 1/2 cup cheese. Bake an additional 4 min until hot and bubbly.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
We use low fat cheddar and it's still good.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!