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Banana Split Cake Recipe

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This recipe for Banana Split Cake is from The Belch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
First Layer -
2 cups graham cracker crumbs
1/2 c melted butter or margarine
2 tbsp. white sugar
Mix together. Press in pan. Cool.

Second Layer -
1/2 lb. butter or margarine
2 cups icing sugar
2 eggs
1 tsp. vanilla
Whip together at least 4 or 5 minutes until consistency of frosting. Spread gently over the first layer.

Third Layer -
1 large can of crushed pineapple (well,well drained) & placed on top of the second layer.
3 or 4 bananas sliced and place on top of pineapple
drizzle chocolate syrup across the layer of bananas

Fourth Layer -
Cover with a large container of Cool Whip

Fifth Layer -
Sprinkle with nuts and cherries
Directions:
Directions:
As per the above ingredients.

 

 

 

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