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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts is from The Belch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 package of bacon - strips cut in half

Sauce - (Mix together)
1/2c white sugar
1/2c brown sugar
3/4 c catsup
1 tsp. lemon juice
1 tsp. worchestshire sauce
Directions:
Directions:
Wrap chestnuts in bacon and secure with a toothpick. Bake at 350 for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 more minutes.
Personal Notes:
Personal Notes:
Uncle Bill says these are good and I do not think he would lead me astray!!

 

 

 

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