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Bacon Wrapped Water Chestnuts Recipe

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This recipe for Bacon Wrapped Water Chestnuts, by , is from The Belch Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo-Anne Goodfellow
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chestnuts
1 package of bacon - strips cut in half

Sauce - (Mix together)
1/2c white sugar
1/2c brown sugar
3/4 c catsup
1 tsp. lemon juice
1 tsp. worchestshire sauce

Directions:
Directions:
Wrap chestnuts in bacon and secure with a toothpick. Bake at 350 for 25 minutes. Drain grease. Cover each chestnut with sauce and bake 20 more minutes.

Personal Notes:
Personal Notes:
Uncle Bill says these are good and I do not think he would lead me astray!!

 

 

 

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