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Banana Nut Bread Recipe

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This recipe for Banana Nut Bread, by , is from Food Tastes Better Shared With The Ones You Love, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Angel
Added: Monday, April 13, 2009


Wet ingredients:
1 cup butter, softened
2 cups sugar
4 beaten eggs
6 bananas, mashed
6 T buttermilk
2 T lemon juice

Dry ingredients
2 tsp salt
1 tsp baking soda
3 tsp. baking powder
4 cups flour
2 cups chopped walnuts

Mix together wet ingredients in large mixing bowl. Blend well. Slowly add dry ingredients, mixing with electric mixer on slow-medium speed until well blended.

Pour into greased and floured bread pans.

Bake at 350 for 50 minutes or until tester comes out clean

Personal Notes:
Personal Notes:
From Mary Burley




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