"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fudge Sauce Recipe

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This recipe for Fudge Sauce, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
4 tbsp. flour
4 tbsp. cocoa
1 12-oz. can evaporated milk (also good with half & half)
4 tbsp. butter/margarine
1 tsp. vanilla

Directions:
Directions:
Mix dry ingredients in a heavy pan. Add milk and butter. Bring to a boil, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat and add vanilla. Spoon over ice cream warm or cooled.

*I make it in the microwave--less stirring!

Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
This recipe came to me from Mom. My recipe card says she got it from Lorine Lewis.

 

 

 

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