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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fudge Sauce Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
4 tbsp. flour
4 tbsp. cocoa
1 12-oz. can evaporated milk (also good with half & half)
4 tbsp. butter/margarine
1 tsp. vanilla
Directions:
Directions:
Mix dry ingredients in a heavy pan. Add milk and butter. Bring to a boil, stirring constantly. Boil for 2 minutes, stirring constantly. Remove from heat and add vanilla. Spoon over ice cream warm or cooled.

*I make it in the microwave--less stirring!
Number Of Servings:
Number Of Servings:
Lots!
Personal Notes:
Personal Notes:
This recipe came to me from Mom. My recipe card says she got it from Lorine Lewis.

 

 

 

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