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Easy Enchiladas Recipe

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This recipe for Easy Enchiladas, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Van Wagenen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburger
1 large onion, chopped (or substitute dry onion)
1 can tomato soup
1 can enchilada sauce (or substitute 8 oz. tomato sauce and one packet enchilada seasoning)
1 large can pork and beans
1 small can chopped green chilies
corn chips
Desired toppings (grated cheese, sour cream, chopped lettuce, chopped tomatoes, sliced black olives, sliced green onion, diced avocado or guacamole, picante sauce)

Directions:
Directions:
Brown hamburger with onion; drain. Add soup, sauce, seasoning, pork and beans, and chilies. Simmer 10 min. Spoon over corn chips. Top as desired.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Adapted from a recipe by Helen Lowe, this is Robert's favorite meal. It is also a great missionary feed or quick (everyone is starving) Fast Sunday meal. It can easily be multiplied to serve a crowd. You can also brown the meat and onion and combine them with all the other ingredients in the crock pot and heat until ready to serve (add a little water to thin if necessary).

 

 

 

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