"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Easy Lasagna Recipe

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This recipe for Easy Lasagna, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Beishir
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 - 16 oz cans of regular stewed tomatoes
1 - Large can of tomato paste (extra large can)
1 - Large tub of cottage cheese
2 - large eggs
1 - medium yellow or white onion
1lb - Ground beef ( use more for a beefier lasagna)
2 - 3 bags of mozzarella cheese
3 - tablespoons olive oil

Directions:
Directions:
Place your cans of tomato paste and stewed tomatoes in a blender and blend well - put aside - brown the beef - Cut onion into small pieces and saute in olive oil until golden color. In skillet with the beef pour in sauce and onions - stir together and simmer- Start boiling noodles - while boiling noodles pour cottage cheese in a bowl along with 2 eggs - mix well with whisk or fork - When noodles are eldante remove and rinse with cool water. Put down one layer of noodles - sauce - cottage cheese mixture - and mozzarella - repeat until at the very top - top off with Lots of cheese on the top. bake in oven on 350 until top is brown and crispy!

Preparation Time:
Preparation Time:
1.5 Hours
Personal Notes:
Personal Notes:
You don't want to boil the noodles too much. They will cook in the oven. Hope everyone enjoys it!

 

 

 

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