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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Baked German Potatoes Recipe

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This recipe for Baked German Potatoes is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 to 10 cubed, cooked potatoes
3/4 cup bacon, dried
1 cup chopped celery
1 cup chopped onion
3 tablespoons flour
1 1/3 cups water
2/3 cup cider vinegar
2/3 cup sugar
3 teaspoons salt
1/8 teaspoon pepper
Directions:
Directions:
Cook bacon in skillet, drain fat, reserving 1/4 cup. Put 1/4 cup drippings back into skillet. Add celery and onions, cook 2 to 3 minutes. Blend in flour. Stir in the water and vinegar, cook, stirring constantly until thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in a greased casserole dish (approx. 2 quarts). Mix lightly and cover and bake in a 350º oven for 30-40 mins.

 

 

 

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