"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Baked German Potatoes Recipe

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This recipe for Baked German Potatoes, by , is from The Graham Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 to 10 cubed, cooked potatoes
3/4 cup bacon, dried
1 cup chopped celery
1 cup chopped onion
3 tablespoons flour
1 1/3 cups water
2/3 cup cider vinegar
2/3 cup sugar
3 teaspoons salt
1/8 teaspoon pepper

Directions:
Directions:
Cook bacon in skillet, drain fat, reserving 1/4 cup. Put 1/4 cup drippings back into skillet. Add celery and onions, cook 2 to 3 minutes. Blend in flour. Stir in the water and vinegar, cook, stirring constantly until thick and bubbly. Stir in sugar, salt and pepper. Pour mixture over potatoes and bacon in a greased casserole dish (approx. 2 quarts). Mix lightly and cover and bake in a 350 oven for 30-40 mins.

 

 

 

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