"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Pannekoeken (Belgian crepes) Recipe

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This recipe for Pannekoeken (Belgian crepes), by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2 cups milk
1 cup water
1/2 cup margarine
1 T vanilla
2 T sugar
2 cups flour

Directions:
Directions:
Whip eggs in bowl. Add milk, water, vanilla and sugar; mixing well.
Melt margarine in pan. Gradually add flour to liquids. Stir in margarine.
Cook like crepes.
Spread butter and sprinkle powdered sugar on crepe and roll.

 

 

 

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