"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Festive Cranberry Salad Recipe

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This recipe for Festive Cranberry Salad, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can sweetened condensed milk
1/4 cup lemon juice
1 can (20 oz) crushed pineapple, drained
1 can (16 oz) whole berry cranberry sauce
2 cups mini marshmallows
1/2 cup chopped pecans
red food coloring, optional
1 carton (8 oz) whipped topping

Directions:
Directions:
In bowl, combine milk and lemon juice; mix well. Stir in the pineapple, cranberry sauce, marshmallows, pecan and coloring if desired. Fold in whipped topping. Spoon into a 9x13 pan. Freeze until firm, at least 4 hours or overnight. Cut into squares.

 

 

 

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