This recipe for Fabulous Fudge, by Lisa Allen, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
5 cups white sugar 2 cubes butter 1 - 12 oz can evaporated milk 2 cups mini marshmallows 16 oz Hershey chocolate bars or chips
Melt butter, add sugar and milk. Bring to boil. Turn down to med heat and cook for 5 minutes stirring constantly. Remove from heat and add candy bars or chips and marshmellows. Stir until melted and mixed together. Pour into a greased 9x13 pan. Let set until cool and solid.
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