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Crab and Shrimp Salad Recipe

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This recipe for Crab and Shrimp Salad, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Horne Ball
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf of white bread with the crusts cut off and discarded
1 chopped onion
4 hard boiled eggs chopped
1 c. chopped celery
1 can of crab drained
2 cans of shrimp drained
3 c. mayonnaise

Directions:
Directions:
Butter each slice of bread. Place two slices buttered sides together. Cut into small cubes. Add all other ingredients and mix well. Chill 3 - 4 hours before serving.

Personal Notes:
Personal Notes:
Makes a very large salad. You will not be able to tell there is bread in this salad.

 

 

 

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