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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Crab and Shrimp Salad Recipe

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This recipe for Crab and Shrimp Salad is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf of white bread with the crusts cut off and discarded
1 chopped onion
4 hard boiled eggs chopped
1 c. chopped celery
1 can of crab drained
2 cans of shrimp drained
3 c. mayonnaise
Directions:
Directions:
Butter each slice of bread. Place two slices buttered sides together. Cut into small cubes. Add all other ingredients and mix well. Chill 3 - 4 hours before serving.
Personal Notes:
Personal Notes:
Makes a very large salad. You will not be able to tell there is bread in this salad.

 

 

 

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