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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Minestrone Soup Recipe

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This recipe for Minestrone Soup is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sweet Italian sausage
1 chopped onion
1 c. sliced carrots
1 c. sliced zucchini
1/2 c. slices celery
1 can of stewed tomatoes
1 can of red kidney beans
2 c. shredded cabbage
parsley, garlic, oregano, basil, pepper
1 beef bouillion cube
water
1/4 lb. spaghetti
Directions:
Directions:
Mix raw and canned vegetable with spices in a large pot. Add raw sausage rolled into small meatballs. Add bouillion and enough water to cover by 2 inches. Stir. Bring to a boil and then simmer for 1 - 2 hours. Add spaghetti broken into small pieces adjusting the water level to cover if necessary. Cook another 15 minutes.

 

 

 

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