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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Raspberry Rhubarb Pie Recipe

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This recipe for Raspberry Rhubarb Pie is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. diced rhubarb
2 tbsp. cornstarch
1 c. honey
3 oz. package raspberry jello
1 egg
2 tbsp. butter
pastry for a 2 crust pie
milk
Directions:
Directions:
Line a 9 inch pie pan with pastry. Mix all ingredients except butter in a bowl and ladle into pastry. Dot with butter. Top with remaining pastry and brush with milk. Bake at 425º for 35 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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