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Raspberry Rhubarb Pie Recipe

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This recipe for Raspberry Rhubarb Pie, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. diced rhubarb
2 tbsp. cornstarch
1 c. honey
3 oz. package raspberry jello
1 egg
2 tbsp. butter
pastry for a 2 crust pie
milk

Directions:
Directions:
Line a 9 inch pie pan with pastry. Mix all ingredients except butter in a bowl and ladle into pastry. Dot with butter. Top with remaining pastry and brush with milk. Bake at 425 for 35 minutes.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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