"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Noodle Soup Mix Recipe

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This recipe for Chicken Noodle Soup Mix, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup lentils
2 T dried onion flakes
1 1/2 T chicken bouillon granules
1/2 tsp dill weed or seed
1/8 tsp each celery seed and garlic powder
About 1 cup medium egg noodles (shells and elbows work, too)
1 bay leaf

Directions:
Directions:
Bring 8 cups water to boil in large saucepan. Stir in soup mix. cover, reduce heat and simmer 25 minutes. Discard bay leaf and stir in 1 1/2 cups frozen corn or mixed vegetables and 2 cups cooked, diced chicken or turkey. Simmer for five minutes until vegetables are tender and chicken is heated through

Personal Notes:
Personal Notes:
If you add dried veggies, this mix can be put into ziploc bags and stored for future use.

 

 

 

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