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Spaghetti Salad Recipe

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This recipe for Spaghetti Salad, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. thin spaghetti broken into boiling water
1 pint bottled Italian dressing
3 tbsp. Johnny's Dock Salad Elegance
2 diced cucumbers
2 diced tomatoes
1 diced green pepper
1 chopped onion

Directions:
Directions:
After the spaghetti is cooked, drain and rinse well. Add all ingredients and mix well. Chill for several hours.

Personal Notes:
Personal Notes:
Makes a huge salad. Keeps well.

 

 

 

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