"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Pea Salad Recipe

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This recipe for Pea Salad, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of Le Sueur very young small sweet peas drained
1/2 c. finely chopped onion
1/2 c. chopped dill pickle
1/2 c. chopped jack cheese
1/2 c. chopped cheddar cheese
1/2 c. mayonnaise
pepper

Directions:
Directions:
Mix all ingredients. Chill for at least 2 hours.

 

 

 

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