"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Corn Recipe

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This recipe for Cream Corn, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
20 oz frozen corn
8 oz whipping cream
8 oz half & half
1 tsp sugar
1 tsp salt
pinch or so of cayenne pepper
2 T melted butter
2 T flour

Directions:
Directions:
Bring to boil. Simmer 5 minutes. In separate bowl mix melted butter and flour. Stir into other ingredients until thickened.

Number Of Servings:
Number Of Servings:
Maybe 4 hearty eaters. We have to triple this!

 

 

 

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