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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Cream Corn Recipe

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This recipe for Cream Corn is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 oz frozen corn
8 oz whipping cream
8 oz half & half
1 tsp sugar
1 tsp salt
pinch or so of cayenne pepper
2 T melted butter
2 T flour
Directions:
Directions:
Bring to boil. Simmer 5 minutes. In separate bowl mix melted butter and flour. Stir into other ingredients until thickened.
Number Of Servings:
Number Of Servings:
Maybe 4 hearty eaters. We have to triple this!

 

 

 

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