"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Hot Chocolate Recipe

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This recipe for Hot Chocolate, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Allen
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup cocoa
1 cup sugar
2/3 cup hot water
2 qt. milk
dash salt
2 tsp vanilla

Directions:
Directions:
Heat cocoa, water, and sugar to boiling. Boil for 1 minute.
Add milk and salt and heat until warm. Add vanilla. May add cinnamon or peppermint oil to taste.

Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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