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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Hot Chocolate Recipe

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This recipe for Hot Chocolate is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup cocoa
1 cup sugar
2/3 cup hot water
2 qt. milk
dash salt
2 tsp vanilla
Directions:
Directions:
Heat cocoa, water, and sugar to boiling. Boil for 1 minute.
Add milk and salt and heat until warm. Add vanilla. May add cinnamon or peppermint oil to taste.
Number Of Servings:
Number Of Servings:
8 cups

 

 

 

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