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Teriyaki Chicken Wings Recipe

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This recipe for Teriyaki Chicken Wings, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. chicken wingettes
1/2 c. soy sauce
1/4 c. sugar
1 tsp. garlic
pepper

Directions:
Directions:
Mix soy sauce, sugar, garlic and pepper. Stir well until sugar is dissolved. Add chicken wings and turn to coat each piece. Refrigerate overnight turning each piece one more time. Bake at 350 for 30 minutes. Turn again and continue baking for 30 more minutes.

 

 

 

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