"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Pizza Dough, by Lisa Allen, is from The Richins Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 T yeast 1 cup warm water 1 tsp sugar 1 tsp salt 2 T oil 2 1/2 cups flour
Put yeast, water, and sugar in bowl and let dissolve. Add oil and half of flour and mix well. Add salt and remaining salt and mix. Let rest 5 minutes. Grease pan and dust with corn meal. Roll dough into pan and poke holes with fork. Cook 5 minutes in 400º oven. Add sauce and toppings and cook additional 10-15 minutes.
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