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Ricotta Pie Recipe

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This recipe for Ricotta Pie, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Deborah Cacciapouti
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. Ricotta cheese
5 eggs
1 c. sugar
1 pint heavy cream
1 tsp. vanilla
1 tsp. lemon juice

Directions:
Directions:
Beat eggs until fluffy & add sugar. In different bowl mix ricotta, vanilla & lemon juice. Then mix egg mixture & Ricotta mixture together. Put into pie crust & bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
2 pies
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
You need two deep pie dishes so it doesn't spill over.

 

 

 

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