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Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Cacciapouti
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 bags of navy beans
1 large onion sliced
1/2 lb. bacon cut into small pieces
1 c. molasses
1 tbsp. spoon dry mustard
1 c. brown sugar
salt & pepper to taste

Directions:
Directions:
Soak beans overnight. Cook beans with some baking soda. After they start to boil cook for 20 min. In crockpot layer 1/3 bean, 1/3 bacon & 1/3 onion until you use all of it. The in a measuring cup put brown sugar, molasses, dry mustard, salt & pepper. add some hot water & mix altogether. Pour over beans & add enough water to cover beans. Cook on high. In morning mix & check taste, (may need more molasses & mustard). Turn to low & continue to cook until they are done.

Number Of Servings:
Number Of Servings:
approx. 15 - 20 servings
Preparation Time:
Preparation Time:
1 hour approx.
Personal Notes:
Personal Notes:
Basically you need to start these a few days ahead between soaking the beans & cooking overnight in the crockpot.

 

 

 

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