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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Beans Recipe

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This recipe for Baked Beans is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bags of navy beans
1 large onion sliced
1/2 lb. bacon cut into small pieces
1 c. molasses
1 tbsp. spoon dry mustard
1 c. brown sugar
salt & pepper to taste
Directions:
Directions:
Soak beans overnight. Cook beans with some baking soda. After they start to boil cook for 20 min. In crockpot layer 1/3 bean, 1/3 bacon & 1/3 onion until you use all of it. The in a measuring cup put brown sugar, molasses, dry mustard, salt & pepper. add some hot water & mix altogether. Pour over beans & add enough water to cover beans. Cook on high. In morning mix & check taste, (may need more molasses & mustard). Turn to low & continue to cook until they are done.
Number Of Servings:
Number Of Servings:
approx. 15 - 20 servings
Preparation Time:
Preparation Time:
1 hour approx.
Personal Notes:
Personal Notes:
Basically you need to start these a few days ahead between soaking the beans & cooking overnight in the crockpot.

 

 

 

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