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Crisp Noodle Chicken Recipe

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This recipe for Crisp Noodle Chicken, by , is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Kloss
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 frying chicken, 21/2 to 3 pounds
1 can of condensed cream of mushroom soup
1 cup of sour cream
3 tbsp onion soup mix
Pepper
1 can (3 oz) chow mein noodles

Directions:
Directions:
Place chicken, skin side up in a single layer in baking dish. In a bowl, combine soup, sourcream, soup mix, and pepper. Spoon over chicken. Bake 30 minutes. Sprinkle noodles on top. Bake additional 30 minutes or until chicken is tender. Pre-heat oven at 350

Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Use shallow 2 quart baking dish

 

 

 

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