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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Crisp Noodle Chicken Recipe

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This recipe for Crisp Noodle Chicken is from The Kloss Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 frying chicken, 21/2 to 3 pounds
1 can of condensed cream of mushroom soup
1 cup of sour cream
3 tbsp onion soup mix
Pepper
1 can (3 oz) chow mein noodles
Directions:
Directions:
Place chicken, skin side up in a single layer in baking dish. In a bowl, combine soup, sourcream, soup mix, and pepper. Spoon over chicken. Bake 30 minutes. Sprinkle noodles on top. Bake additional 30 minutes or until chicken is tender. Pre-heat oven at 350º
Number Of Servings:
Number Of Servings:
4 Servings
Personal Notes:
Personal Notes:
Use shallow 2 quart baking dish

 

 

 

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