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Bleu Cheese Deviled Eggs Recipe

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This recipe for Bleu Cheese Deviled Eggs, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Johnny McCue
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 hard boiled eggs
1/2 cup crumbled bleu cheese
1 tbsp parsley
1/3 cup mayo
1/2 tsp hot pepper sauce
1/4 tsp celery seed
1/4 tsp pepper

Directions:
Directions:
Cut eggs in half and place yolks in mixing bowl
and combine with next six ingredients Mash well, and fill egg whites with mix , cover and refrigerate until ready to serve

 

 

 

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