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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One 4-ounce package cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped scallions
1 tablespoon fresh lemon juice
1/2 teaspoon Tobasco sauce
1/2 teaspoon Horseradish
1/2 teaspoon Old Bay seasoning or other seasoned salt
1 teaspoon Worcestershire sauce
6 ounces fresh or canned lump crabmeat, drained
Directions:
Directions:
Preheat the oven to 350°F.

Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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