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Hot Crab Dip Recipe

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This recipe for Hot Crab Dip, by , is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Merry Larry Fetters
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
One 4-ounce package cream cheese, softened
1/2 cup mayonnaise
1/4 cup finely chopped scallions
1 tablespoon fresh lemon juice
1/2 teaspoon Tobasco sauce
1/2 teaspoon Horseradish
1/2 teaspoon Old Bay seasoning or other seasoned salt
1 teaspoon Worcestershire sauce
6 ounces fresh or canned lump crabmeat, drained

Directions:
Directions:
Preheat the oven to 350F.

Place all the ingredients except the crab in a medium bowl and blend together with a spatula. Stir in the crab. Turn the dip into a 1-quart casserole and bake, uncovered, for 30 minutes, or until heated through.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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