"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Oreo Truffles Recipe

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This recipe for Oreo Truffles, by , is from WYOMING WILD!-COOKS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mrs. Foti (Wyoming 2nd Grade Teacher)
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Oreos
1 (8 ounce) brick of cream cheese
16 oz chocolate for melting (dark, white, milk)

Directions:
Directions:
Grind oreos in the cuisinart. Reserve a handful of the crumbs for decorating. Add the cream cheese and pulse to combine (you will have a black paste). Roll the mixture into balls. Freeze for 10 min. Dip in the melted chocolate and place on wax paper. Sprinkle some of the oreo crumbs on top. Refrigerate!

Personal Notes:
Personal Notes:
When we started this Wyoming CookBook fundraising idea, parents requested, if possible, for Mrs. Foti to share her Oreo Truffle recipe because this is a treat she has made for special occasions for her second grade classes! Fortunately, Mrs. Foti is on the Cookbook Committee, so here it is! Mrs. Foti says about her Oreo Truffles "These are always a good gift!"

 

 

 

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