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Cranberry Liqueur Recipe

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This recipe for Cranberry Liqueur is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1 (12 oz.) package fresh cranberries
1 750 ml bottle of good vodka
Directions:
Directions:
©Combine sugar & water in a medium saucepan; cook over medium heat 5 min. or until sugar dissolves, stirring constantly. Remove from heat & cool completely. Place cranberries in a food processor; process 2 min. or until finely chopped. Combine sugar mixture & cranberries in a large bowl; stir in vodka. Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day. Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, & discard solids. Carefully pour liqueur into clean bottles or jars.
Number Of Servings:
Number Of Servings:
750 ml bottle
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Liqueur can be stored refrigerated or at room temperature for up to a year.

 

 

 

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