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Cranberry Liqueur Recipe

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This recipe for Cranberry Liqueur, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Deborah Cacciapouti
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup water
1 (12 oz.) package fresh cranberries
1 750 ml bottle of good vodka

Directions:
Directions:
ęCombine sugar & water in a medium saucepan; cook over medium heat 5 min. or until sugar dissolves, stirring constantly. Remove from heat & cool completely. Place cranberries in a food processor; process 2 min. or until finely chopped. Combine sugar mixture & cranberries in a large bowl; stir in vodka. Pour the vodka mixture into clean jars; secure with lids. Let stand 3 weeks in a cool, dark place, shaking every other day. Strain the cranberry mixture through a cheesecloth-lined sieve into a bowl, & discard solids. Carefully pour liqueur into clean bottles or jars.

Number Of Servings:
Number Of Servings:
750 ml bottle
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
Liqueur can be stored refrigerated or at room temperature for up to a year.

 

 

 

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