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Shrimp Dip Recipe

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This recipe for Shrimp Dip, by , is from The Cacciapouti Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark & Deborah Cacciapouti
Added: Monday, April 13, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
1/4 c. fresh lemon juice
1 lb. shrimp, cooked, peeled & coarsely chopped
1/2 c. mayonnaise
Hot sauce or cayenne pepper to taste
1 tbsp. Worcestershire sauce or to taste
salt to taste

Directions:
Directions:
İSoften cream cheese at room temperature for several hours or microwave on low for about l minute. In a mixing bowl, mix the lemon juice & cream cheese together until smooth, & then stir in the mayonnaise until smooth. Fold in the shrimp, hot sauce, Worcestershire & salt. Chill at least several hours or overnight.

Number Of Servings:
Number Of Servings:
6 - 8 servings
Preparation Time:
Preparation Time:
15 - 20 minutes
Personal Notes:
Personal Notes:
Serve with crackers, pita chips or bagel chips

 

 

 

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