"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
125g butter 2 T coconut 1 pkt sweet biscuits,crushed 1/2 cup caster sugar 1 T cocoa 1/2 tsp vanilla essence 1 egg
1.Melt butter and sugar in saucepan. Add cocoa and mix well. 2.Take off heat and allow to cool for 2 mins. 3. Add egg and stir briskly then add coconut,biscuits and vanilla. 4.Press into a lined and greased slice tin and allow to set in fridge. 5.Ice with icing of choice and cut into fingers to serve.
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