"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Slice Recipe

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This recipe for Lemon Slice, by , is from The Upper Hunter Family Day Care Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shannon Anderson
Added: Monday, April 13, 2009


1 pkt Marie biscuits
125g butter,melted
3/4 cup coconut
1/2 tin condensed milk
1 lemon

2 cups icing sugar,approx
1-11/2 T butter
lemon juice

1.Crush biscuits and mix in coconut.
2.Add finely grated lemon rind and mix.
3.Combine melted butter and condensed milk and add to dry mixture.Stir well.
4.Press into a lined slice tin and set in fridge.
5.ICING:Mix all icing ingredients and ice when cooled.'




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