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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Apricot-Glazed Carrots Recipe

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This recipe for Apricot-Glazed Carrots is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds carrots, sliced
1 1/4 tsp salt, divided
3 tbsp butter
1/3 cup apricot preserves
1/4 tsp ground nutmeg
1 tsp grated orange peel
2 tbsp fresh orange juice
Garnish: fresh Italian parsley
Directions:
Directions:
Cook carrots and 1 tsp salt in boiling water to cover in a large saucepan 15-20 minutes or until tender; drain.

Melt butter in saucepan; stir in apricot preserves until blended. Stir in remaining 1/4 tsp salt, nutmeg, orange peel, and orange juice. Add carrots and toss to coat. Garnish, if desired
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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