"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Irish-Italian Spaghetti Recipe

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This recipe for Irish-Italian Spaghetti, by , is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claire Brown
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1 1/2 c. hamburger
Salt
Pepper
Tabasco sauce
1 can cream of mushroom soup
1 can tomato soup
Spaghetti

Directions:
Directions:
Brown hamburger, drain and add seasonings to taste. Mix in soups and simmer 1/2 hour. May add water if too thick. Spoon over cooked spaghetti and enjoy!

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I lived on this recipe in college. It was fast, easy, and not many ingredients.

 

 

 

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