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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
5 c. rhubarb, diced
3 c. miniature marshmallows
1 (3oz.) pkg. strawberry jello
3/4 c. brown sugar

Directions:
Directions:
Preheat oven to 350º. Cover the bottom of a greased 9 x 13 in. baking dish with rhubarb. Spread marshmallows over rhubarb and sprinkle with jello. Meanwhile, prepare the cake mix according to package directions. Spread over the marshmallows. Sprinkle the batter with brown sugar and bake according to directions on the cake mix.

 

 

 

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