"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Rhubarb Cake, by Cindy Hermesch, is from Hermesch Family Favorites,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 package yellow cake mix 5 c. rhubarb, diced 3 c. miniature marshmallows 1 (3oz.) pkg. strawberry jello 3/4 c. brown sugar
Preheat oven to 350º. Cover the bottom of a greased 9 x 13 in. baking dish with rhubarb. Spread marshmallows over rhubarb and sprinkle with jello. Meanwhile, prepare the cake mix according to package directions. Spread over the marshmallows. Sprinkle the batter with brown sugar and bake according to directions on the cake mix.
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