"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Rhubarb Cake Recipe

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This recipe for Rhubarb Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Hermesch
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
5 c. rhubarb, diced
3 c. miniature marshmallows
1 (3oz.) pkg. strawberry jello
3/4 c. brown sugar

Directions:
Directions:
Preheat oven to 350. Cover the bottom of a greased 9 x 13 in. baking dish with rhubarb. Spread marshmallows over rhubarb and sprinkle with jello. Meanwhile, prepare the cake mix according to package directions. Spread over the marshmallows. Sprinkle the batter with brown sugar and bake according to directions on the cake mix.

 

 

 

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