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Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz.) pkg. frozen broccoli
1/4 c. onion
1/2 c. celery
1 tbsp. butter or margarine
1 small jar of Cheese Whiz
1 (10 3/4oz.) can cream of mushroom soup
1 (10 3/4 oz.) soup can of milk
2 c. cooked rice
Directions:
Directions:
Saute onions and celery in a tablespoon of butter. Cook the broccoli in water until tender. Drain water from broccoli. Stir in the celery and onions, soup, milk, Cheese Whiz, and rice. (I melt the Cheese Whiz and milk together first before adding to the broccoli.) Place in a greased 9 x 13 in. baking dish. Bake at 350º for 35-40 minutes.

 

 

 

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