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Barbecue Chicken Bits Recipe

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This recipe for Barbecue Chicken Bits, by , is from 2010 Reunion Collection of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Trusler Rupp
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. chicken thighs, fat removed and cut in half.
2 lbs. chicken breasts, fat removed and cut in quarters

2 jars of Bill Johnson's Barbecue Sauce or enough sauce cover chicken in crock pot

Directions:
Directions:
Spray skillet with non stick spray, brown chicken over medium heat. Place chicken in crock pot and add enough barbecue sauce to cover chicken. Replace cover and cook on low heat for 2 hours before serving. Cooking longer enhances flavor.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
When working with raw chicken, I put a mixture of cleaning water, 1 gallon of water/ 2 Tbs. bleach, in the spare sink, I use this mixture to clean before and after working with the chicken.

 

 

 

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