"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
2 cups scalded milk with
1/4 cup butter added (Let cool to lukewarm)
1/2 cup raisins
3 cups bread, dry-cubed

Directions:
Directions:
Lightly butter a 1 1/2 quart baking dish. Combine eggs, sugar, salt, spices and vanilla. Add milk and butter mixture plus raisins. Add bread and stir just enough to mix. Let set about 5 minute, then pour into baking dish. Bake at 350 for 1hour. Serve with Hot Rum Sauce or Half & Half.

Personal Notes:
Personal Notes:
This was one of Dad's favorite recipes.

For a richer flavor or bead pudding, use whole milk or 1 cup each of whole millk and Half & Half.

 

 

 

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