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Bread Pudding Recipe

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This recipe for Bread Pudding is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs, beaten
1/2 cup sugar
1/4 tsp salt
1 tsp cinnamon
1/2 tsp nutmeg
1 tsp vanilla
2 cups scalded milk with
1/4 cup butter added (Let cool to lukewarm)
1/2 cup raisins
3 cups bread, dry-cubed
Directions:
Directions:
Lightly butter a 1 1/2 quart baking dish. Combine eggs, sugar, salt, spices and vanilla. Add milk and butter mixture plus raisins. Add bread and stir just enough to mix. Let set about 5 minute, then pour into baking dish. Bake at 350º for 1hour. Serve with Hot Rum Sauce or Half & Half.
Personal Notes:
Personal Notes:
This was one of Dad's favorite recipes.

For a richer flavor or bead pudding, use whole milk or 1 cup each of whole millk and Half & Half.

 

 

 

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