"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

tomatoes stuffed with chicken salad Recipe

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This recipe for tomatoes stuffed with chicken salad, by , is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

peggy sporer
Added: Sunday, April 12, 2009


6 lg. tomatoes
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tbsp. minced red onion
1/4 cup plus 2 tbsp olive oil
1/4 cup fresh lemon juice
1 tbsp chopped Italian parsley
1 tbsp Dijon mustard
1 tbsp mayonnaise
1 tsp. bl. pepper salt to taste
leaf lettuce or spinach leaves

cut 1/2 inch off top of tomato. Scoop out pulp and turn upside to drain on paper towel. In a medium bowl whisk together oil, and next 6 ingredients. Pour over chicken, tossing gently to coat. Line tomatoes with lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately




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