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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

tomatoes stuffed with chicken salad Recipe

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This recipe for tomatoes stuffed with chicken salad is from The Women of River Club Cook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg. tomatoes
1/2 cup minced red bell pepper
1/2 cup corn, drained
1 1/2 tbsp. minced red onion
1/4 cup plus 2 tbsp olive oil
1/4 cup fresh lemon juice
1 tbsp chopped Italian parsley
1 tbsp Dijon mustard
1 tbsp mayonnaise
1 tsp. bl. pepper salt to taste
leaf lettuce or spinach leaves
Directions:
Directions:
cut 1/2 inch off top of tomato. Scoop out pulp and turn upside to drain on paper towel. In a medium bowl whisk together oil, and next 6 ingredients. Pour over chicken, tossing gently to coat. Line tomatoes with lettuce or spinach leaves. Spoon chicken salad evenly into tomatoes. Refrigerate or serve immediately

 

 

 

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