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Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum, by , is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Sunday, April 12, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dark brown sugar
1 pound powdered sugar
1 pound butter
1 tsp nutmeg
2 tsp cinnamon
1 quart vanilla ice cream, softened

Directions:
Directions:
Beat sugars and butter together until creamy. Add nutmeg and cinnamon. Fold in softened ice cream. Store in tightly covered container in freezer.

To serve, place 2 Tbsp of frozen mix in a mug. Add a jigger of dark rum. Fill with boiling water.

Stir and serve.

Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
Mom's recipe :)

 

 

 

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