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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Hot Buttered Rum Recipe

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This recipe for Hot Buttered Rum is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound dark brown sugar
1 pound powdered sugar
1 pound butter
1 tsp nutmeg
2 tsp cinnamon
1 quart vanilla ice cream, softened
Directions:
Directions:
Beat sugars and butter together until creamy. Add nutmeg and cinnamon. Fold in softened ice cream. Store in tightly covered container in freezer.

To serve, place 2 Tbsp of frozen mix in a mug. Add a jigger of dark rum. Fill with boiling water.

Stir and serve.
Number Of Servings:
Number Of Servings:
2 quarts
Personal Notes:
Personal Notes:
Mom's recipe :)

 

 

 

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