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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Baked Potato Soup Recipe

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This recipe for Baked Potato Soup is from Prairie Life in 2009, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup butter
2/3 cup flour
1/2 tsp pepper
3/4 tsp salt
6 cups milk
4 large baked potatoes, peeled and cooled
2 Tbsp green onion, diced
1/2 cup bacon, cooked and crumbled
1 cup shredded cheddar cheese
1-8 ounce carton sour cream
Directions:
Directions:
In large kettle combine butter, flour, salt and pepper. Cook 1 minute, stirring constantly. Gradually add milk. Cook over medium heat, stirring constantly until mixture is thickened and bubbly. Add cut up baked potatoes to hot mixture. Add green onion, bacon and shredded cheese. Let simmer until heated through. Add sour cream and stir thoroughly. Add extra milk if soup is too thick. Serve soup with sprinkles of green onion, bacon and shredded cheese on top of soup.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Mom loves this recipe.

 

 

 

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